cooking class for two.
not the two you’re thinking… … danny and kayman, say cheeeeeeese (literally). a couple of weeks ago danny let me know that he’d be…
recipe
cooking in our new galley kitchen.
after just a week in our new home, we were feeling settled enough to make dinner and spend the night in front of the…
eat your brussels sprouts, mister.
why do brussels sprouts have such a bad rap? they’re delicious! and we just figured this out. i also just realized that brussels sprouts…
kitchen tip :: veggie storage.
we’ve started chopping our vegetables in bulk and storing them in mason jars in our fridge (or any old glass jar – pickle or…
recipe: take-out at home. spicy red curry.
i love me some asian food. it’s by far my favorite type of cuisine, so i was really excited when this red curry recipe…
super simple & tasty vegetarian fajitas.
’tis the season to get back on track with healthy eating. no matter how hard you try, the holidays are just a lost cause…
hummus. the homemade way.
homemade garlic hummus the tings love us some hummus. its a go-to snack around our home but we can polish off a little $5…
faux beef with real beef cakes.
we (especially my ting) are so excited that our dear dan has landed a new job that requires him to be in phoenix one…
like a big pizza pie, that’s amore.
you know when companies or shows will add up the amount of something you eat in a year? i honestly wouldn’t want to know…
getting my bake on.
as mentioned here, one of my goals this fall is to be more open minded about pumpkin flavored things. so last night i whipped…